INTRODUCTION

The Things Mother Used To Make consist of old fashioned recipes, which
have been for the most part handed down by word of mouth from one
generation to another, extending over a period of

nearly one hundred
years.  The author, a New England woman, has during her life tested out
in her own kitchen the greater part of these recipes, which represent
the best cookery of those times.

This material was originally published in Suburban Life, where
it obtained such recognition as seemed to warrant its preservation in
book form.  The original material has accordingly been amplified, and it
is here presented as one of the volumes in the series of Countryside
Manuals.

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